Tortilla Industry Association | TIA

Industry Information

Bakeries impacted by OSHA National Emphasis Program

OSHA recently posted a new directive to its website containing policies and procedures for inspecting workplaces that create or handle combustible dust. The NEP can be found at:

Upon further review, bakeries are impacted in this OSHA NEP since flour dust is classified as Class II Group G (see pages 4-5). It appears that OSHA will be focusing on housekeeping issues (see page 16).

Equipment for Sale from Casa Grande Products (click for information)


Mark Lewis
Regional Sales Manager
Greenbelt Industries
Email: [email protected]
Phone: (818) 406 1897


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