Tortilla Industry Association | TIA

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Presentations from TIA 2018 Convention

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Reshaping The Tortilla Market:
Organic, Certified Transitional, and Ancient Grains
Dr. Mark Stavro, Bunge Corporation
Tortilla Chips Production – Tips & Best Practices Miguel Chavez, Cyclone Enterprises
Commodities Forecast 2018 Ian Bowles, Bunge Commodity Group
Modern Methods of Nixtamalization Isabelle Huggler, Buhler Corp.
Clean-Label Formulation, non-GMO, Organic, Gluten-Free Feliciano “Sonny” Bejosano, Allied Blending LP
Handling FDA’s FSMA Enforcement Inspections Jesse Leal, AIB
Protecting Your Business from Product Liability Lance Reeve, Director of Risk Mgmt, Nationwide Insureance
Labor Market Challenges: Worker Recruiting & Retention Francisco Marquez, Resers / Don Pancho 
Environmental Monitoring Programs in Food Safety Plan Dr. Aaron Pleitner, Food Safety Network Services

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